Food  Norwegian world champion chef 2/4/2009 :: Geir Skeie from Norway has won the prestigious gold trophy at Bocuse d’Or – the unofficial world championship for chefs. + More |
Food A Taste of Norwegian Fall 11/21/2008 :: This fall, newly arrived Norwegian Embassy chef Lars Ulstein serves a lamb dish incorporating typical Norwegian fall ingredients. + More |
Food  St. Hans: Eat Your Porridge and Light Your Fire 11/17/2008 :: St. Hansaften is the ultimate summer feast in Norway. On the evening of June 23, Norwegians light bonfires, pick flowers to put under their pillows, and celebrate summer and light. + More |
Food  Norwegian chef wins Bocuse d'Or 7/7/2008 :: The Bocuse d'Or is often called the world's most prestigious cooking competition. This year, Norway's Geir Skeie won the European final in his home city of Stavanger, after preparing local dishes of salmon and lamb. + More |
Food  Spice it Up 6/18/2008 :: Norwegian TV-chef and writer Andreas Viestad spices it up with a new cookbook, food column in the Washington Post, and soon to be aired TV series on PBS. + More |
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